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Nutaru Sparkling Classic Method Rosè

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750ml - Color Golden onion peel charge - Petillant "Sicilian" - perfumes large, immediate bread crusts, hints of small red fruit and cherry, jasmine. In the mouth rightly cool, dry, round, very persistent.

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16,90 € tax incl.

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Alcool: Vol. 12.00%
Grapes: Frappato 100%
Espalier Vine by 2.20 meters x 0.90
Sandy: soil, red soil
Production area: Bastonaca
Altitude: 220 m.s.l.m.
Yield / hectare: 80 quintals
Re-Fermentation: temperature controlled fermentation in the bottle and on the yeasts for 24-30 months
Serving temperature: 7-9 ° C
Matches: Aperitifs and hot and cold appetizers seafood. Main courses of fish

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Nutaru Sparkling Classic Method Rosè

Nutaru Sparkling Classic Method Rosè

750ml - Color Golden onion peel charge - Petillant "Sicilian" - perfumes large, immediate bread crusts, hints of small red fruit and cherry, jasmine. In the mouth rightly cool, dry, round, very persistent.