BAROCCO IBLEO
Extra Virgin Olive Oil

The "Barocco Ibleo" olive oil is extracted from the "Tonda Iblea" cultivar. The olives are harvested by hand and cold - pressed within 24 hours of picking. Thanks to the Mediterranean climate, as well as the cultivation techniques and harvesting methods used, the oil is rich of special organoleptic characteristics, such as very low acidity and intense fruitiness. Our oil is particularly indicated for the dressing of appetizers, side dishes, salads, legume soups and fish.

• Technical specifications:
• Cultivar: Tonda Iblea
• Harvesting method: by hand,
• Extraction method: cold and by continuous cycle
• Appearance: clear liquid
• Colour: gold with green tints
• Smell: herbaceous
• Taste: delicate and fruity
• Density: medium