LACRIMAE BACCHI - PASSITO DI INSOLIA

Deep straw - yellow in colour. It displays remarkable honey and apricot fragrances. Full – bodied, sweet and velvety. Ideal for meditation

• Alcoholic strength: 14.50%
• Grapes: Insolia 100%
• Implantation: espalier of 2.20x0.80 mt.
• Soil: Loam, silt loam
• Production area: Pirrera
• Altitude: 210 mt.
• Yield: 40-60 quintals per hectare
• Vinification: in the presence of rapes
• Fermentation: thermo-regulated
• Ripening: 12 months in oak barriques
• Refinement: 12 months in bottle
• Bottle: “Bordolese” 375 ml sealed with natural cork
• Empty bottle weight: 400 gr
• Capsule: Thermo-retractile
• Packaging: in cases, stored lying down in packages of six cases each
• Preservation: bottle stored lying down in a temperature-controlled ambient between 15-16°
• Service temperature: 15-16°C