HEREA NERO D'AVOLA 2007

Intense and rich with a prevailing fruity aroma on the nose, this wine is fairly round, medium – bodied, of good persistence and harmony.

• Alcoholic strength: 13.50%
• Grapes: Nero d’Avola 100%
• Implantation: espalier of 2.50x1 mt.
• Soil: Loam, red soil
• Production area: Bastonaca and Mortilla
• Altitude: 220 mt.
• Yield: 80/100 quintals per hectare
• Vinification: maceration in the presence of rapes
• Fermentation: thermo-regulated
• Bottle: “Bordolese” 750 ml sealed with natural cork
• Empty bottle weight: 620 gr
• Capsule: Thermo-retractile
• Packaging: cardboard boxes, 6 bottles per box
• Preservation: bottle stored lying down in a temperature-controlled ambient of 15°
• Service temperature: 18-20°C