HEREA INSOLIA 2007

Bright yellow in colour, with a nose clearly characterized by the grape, fruity and balanced, with a very delicate taste and a prevailing sensation of pineapple and Golden Delicious apple.

• Alcoholic strength: 12.00%
• Grapes: Insolia 100%
• Implantation: espalier of 2.50x1.25 mt.
• Soil: sandy clay loamProduction area: Pirrera
• Altitude: 190 mt.
• Yield: 100 quintals per hectare
• Vinification: off the skins with soft pressing
• Fermentation: thermo-regulated
• Bottle: “Bordolese” 750 cc sealed with natural cork
• Empty bottle weight: 620 gr
• Capsule: Thermo-retractile
• Packaging: cardboard boxes, 6 bottles per box
• Preservation: in temperature – controlled ambient protected from light at a temperature of 14°
• Service temperature: 12-14°C