CERASUOLO DI VITTORIA
Etichetta Nera DOCG 2006

Ruby red coloured wine with garnet reflections, fruity with floral aromas and hints of pomegranate and red fruits. Fresh in the mouth, moderately tannic, balanced.

• Alcoholic strength: 13.50%
• Grapes: Nero d’Avola 30% and Frappato 70%
• Implantation: espalier of 2.20x0.80 mt.
• Soil: Loam, red soil
• Production area: Bastonaca and Mortilla
• Altitude: 220 mt.
• Yield: 85 quintals per hectare
• Vinification: maceration in the presence of rapes
• Fermentation: thermo-regulated
• Refinement: 12 months in bottle
• Bottle: “Bordolese” 750 ml sealed with natural cork
• Empty bottle weight: 620 gr
• Capsule: Thermo-retractile
• Packaging: cardboard boxes, 6 bottles per box
• Preservation: bottle stored lying down in a temperature-controlled ambient between 15-16°
• Service temperature: 18-20°C