Sigillo I.G.T. Sicilia
Alcohol Content: 13,50%
Grapes varieties: Nero d’Avola 50%, Cabernet Sauvignon 50%
Training system: espalier of 2,20 x 0,90 mt
Soil: loam, sandy clay loam
Production area: Bastonaca
Altitude: 220 mt
Yeald: 70 q.ls/Ha
Vinification: maceration with marc
Fermentation: termo-regulated
Ripening: 24 - 36 months in oak barrique
Refinement: 8 - 12 months in bottle
Bottle: “Bordolese” 750 cc with cork
Empty weight: 700 gr
Capsule: Heat-shrink
Packed: wooden crate, each containing 6 bottles lying down
Conservation: in a horizontal position at a controlled temperature of 15-16°C
Temperature served: 18-20°C
Ruby red coloured wine. It displays extensive aromas, along with intense notes of sweet elegant oak, ripe fruit and chocolate. Stunningly full-bodied on the palate, round, with tannins of outstanding nobleness.
