￼Alcohol Content: 13,50%
Grapes varieties: Syrah 100%
Training system: espalier of 2,50x1 mt.
Soil: loam, red soil
Production area: Bastonaca
Altitude: 20 mt.
Yeald: 100 q.ls/Ha
Vinification: maceration in the presence of grapes
Bottle: “Bordolese” 750 cc with cork
Empty weight: 620 gr
Packed: boxes of 6 bottles
Conservation: in temperature-controlled ambient of 15-16°
Temperature served: 18-20°C
Rich and deep in colour, elegant and fruity to the nose with enticing aromas of quince jelly. Round in the mouth with traces of black cherries and ripe fruit, with well - balanced fine tannins.