1607 Frappato I.G.T. Sicilia
Alcohol Content: 12,00%
Grapes varieties: Frappato 100%
Training system: espalier of 2,20x0,90 mt
Soil: loam, red soil
Production area: Bastonaca
Altitude: 220 mt
Yeald: 80 q.ls/Ha
Vinification: maceration with grapes and soft pressing
Fermentation: termo-regulated
Bottle: “Borgognotta” 750 cc with cork
Empty weight: 620 gr
Capsule: Heat-shrink
Packed:
boxes of 6 bottles
Conservation: in a horizontal position at a controlled temperature of 15°C
Temperature served: 18-20°C
Unmistakable Sicilian Red, clear garnet red in colour with appealing aromas of cherry and pomegranate, well - balanced in the mouth, its tannins and acidity mingle perfectly, thus generating freshness to be best appreciated while young.
